Pure Gold Dark Roast hits on all the traditional dark roast flavors yet is roasted slightly lighter to place emphasis on the coffee’s natural complex flavors This coffee has notes of dark chocolate, creamy caramel, full-bodied with an amazing finish.
Cupping Notes
Chocolate, red apple, cherry, sweet aroma, citrus tones, medium acidity, well rounded cup.
Region
La Dalia – Pena Blanca's
Growing Altitude
1100 – 1400 meters
Variety
100% Arabica – Cattura & Catimor
Harvest Period
December – March
Milling Process
Washed, Fermented and Air Dried
Aroma
Clean – Chocolate, Red Apple, Cherry
Flavor
Excellent Sweetness, Fruit Flavor, Full Body, Medium Sourness
Color
Uniform