Pure Gold #2
This is a light roast full-bodied coffee, with a sweet fruited aroma.
The cup finishes with a sweet, lemon like nuance that is pleasant.
Cupping Notes
Caramel, red apple, cherry, sweet aroma, citrus tones, honeyed, bright medium acidity, well rounded cup.
Cupping Notes
Chocolate, red apple, cherry, sweet aroma, citrus tones, medium acidity, well rounded cup.
Region
La Dalia – Pena Blanca's
Growing Altitude
1100 – 1400 meters
Variety
100% Arabica – Cattura & Catimor
Harvest Period
December – March
Milling Process
Washed, Fermented and Air Dried
Aroma
Clean – Chocolate, Red Apple, Cherry
Flavor
Excellent Sweetness, Fruit Flavor, Full Body, Medium Sourness
Color
Uniform