This is a medium roast coffee, with a
full smokey aroma, full bodied and well rounded
Cupping Notes
Chocolate, red apple, cherry, sweet aroma, citrus tones, medium acidity, well rounded cup.
Region
La Dalia – Pena Blanca's
Growing Altitude
1100 – 1400 meters
Variety
100% Arabica – Cattura & Catimor
Harvest Period
December – March
Milling Process
Washed, Fermented and Air Dried
Aroma
Clean – Chocolate, Red Apple, Cherry
Flavor
Excellent Sweetness, Fruit Flavor, Full Body, Medium Sourness
Color
Uniform